The Tearoom

Where Scottish traditions meet delicious discoveries, and there’s always room for another biscuit.

Because sometimes the most productive thing you can do is put the kettle on. There are few problems in Britain

Two buttery biscuits, a generous layer of raspberry jam, sweet white icing and a cherry on top. Sometimes the simplest

How one aristocrat’s afternoon hunger helped create a British institution. Picture England in the 1840s. Queen Victoria is on the